I love that Ireland hosts such a blend of cultures, ethnic traditions, and celebrates diversity! I espeically love the vibrant food scene here! I've seen and tried so many more Indian and Middle Eastern restaurants since being here in the past 8 weeks, and have even gotten to name some new favorites. In my opinion (which I won't say too loudly while we're here), Irish food isn't really enjoyable, mostly because it lacks the punch of flavor, textures, and cohesion that I love.
So in case you've been waiting, I've compiled a list of my favorite foods I've tried while abroad. I'm an adventurous eater and like to try all sorts of things, even if I've never had them before. Some of my favorite experiences here are connected to food and the people I've shared meals with, too. Perhaps you'll hear some story snippets here and there :).
Mussels in Galway
These were so delicious! It was my first time trying mussels, and it's definitely I dish I have to be in the mood for, but the sauce and the bread really made every flavor work together well.
Scone at the Cliffs of Moher
Sometimes I dream about this scone--a white chocolate and raspberry version--because it was everything and nothing all at once. The flaky crumb of the bread itself was a cross between a drop biscuit and a croissant, and I'd order this again in a heartbeat. The clotted cream, butter, and jam really put this one over the top.
Açai Bowls at Healthy Fresh Deli in Dungarvan
If you haven't had an açai bowl from this local spot in town, run to get one. Get the normal base--it's like having ice cream for breakfast but without the sugar crash--and top it with your favorite toppings. I loved to add in some chocolate chips or nutella for a contrast to the texture of the base.
Pan Friend Asian Eggs at Kimmy's Café in Dungarvan Square
This one came out of left field for me: I wasn't expecting a little café to have a restaurant-quality dish served in 15 minutes. The whole dish was creative, and because of that, it was rather remarkable. The base were potato gratins, cooked crispy and layered with spinach, eggs, chilli oil, and peanut sauce. I got the extra spicy version, which wasn't too spicy at all, but it was interesting for sure. I'd like to go back and try their other dishes.
Chilli Thrill in Galway
Maybe it was just because I was really hungry after a long day of travelling, but this food was fresh and tasted so good. They gave me two dipping sauces as well, one ginger chilli and the other garlic mayo, which soothed the heavy flavors of all the different foods. The box I got had doner meat, vegetable pakora, onion rings, chilli-battered chicken tenders, pita, fries, and the toppings for a gyro. It was such a blend of flavors, and the box lasted me for three separate meals because there was so much food. I distinctly remember the joy that came from eating food with excellent flavor!
Lastly, a special mention to my new love: Irn Bru. Specifically the Zero Sugar version, since I don't get a sugar rush from it, and not the X-tra strength flavor one. I drank this so much in Scotland because it was everywhere, and it has become my new favorite soft drink, even rivalling Coke. I miss it already, and haven't seen it since we left the UK.
All of these foods remind me of Yeats' "Drinking Song," for obvious mentions of food and consumption. Its short stanza is sweet and clear, yet it leaves a remarkable taste in memory. It gets me thinking if I'm really a reviewer of food, or if the food shows me what kind of tastes I have. It's just like the wine and love in the poem, where truth is obscured by the presence of these things, asking if there's a critic at all.
"Wine comes in at the mouth
And love comes in at the eye;
That's all we shall know for truth
Before we grow old and die.
I lift the glass to my mouth,
I look at you, and I sigh."